Categories: Meats, Italian 
      Yield: 6 servings 
  
      1 lb Veal cutlet 
    1/4 c  Bread crumbs 
      2 tb Water 
    1/2    Beaten egg 
      2 tb Water 
    1/4 c  Oil 
      3 tb Grated Parmesan salt and 
           -pepper 
    1/2    Mozzarella cheese sliced 
           -thin 
           Sauce: 
      2    Onions sliced thin 
      4 tb Oil 
      1    Clove garlic, minced 
    1/2 ts Sugar 
      1 ts Sweet basil 
           Salt and pepper 
  2 1/2 c  Canned tomatoes 
  
  Hint: Veal is very expensive. Instead, take partially frozen turkey breast 
  and slice to 1/4 inch slices. As long as the turkey is coated on all sides 
  with sauce, you won't be able to tell it from veal! 
   
  Cut veal into serving sized pieces. Mix Parmesan cheese and bread crumbs. 
  Mix beaten egg with water.  Dip meat into egg, then into bread crumb 
  mixture Cook meat in hot oil until golden brown on both sides. coat cutlets 
  with sauce on both sides and in pan. Lay thin slices of Parmesan on top and 
  pour the rest of the sauce evenly over top. Bake at 325 for 25 minutes. 
   
  Sauce Cook the sliced onion and garlic in oil for 5 minutes. Add tomatoes, 
  and basil. Simmer for 15 minutes. Add salt and a dash of pepper to taste, 
  sugar; Stir.