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Meats
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Turkey-black Bean Chili Categories: Meat, Miscellaneo, Poultry, Pulses and
Yield: 1 servings
2 tb Olive Oil
1 lb Ground Turkey
1 c Chopped Onion
2 Cloves Garlic -- minced
1 1/2 tb Chili Powder
1 ts Cumin
1 ts Oregano
1/4 ts Salt
15 oz Can Black Beans -- rinsed
-& drained
1/2 c Beef Broth
1 c Picante Sauce
1 tb Cornstarch
Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3
minutes. Add chili powder, cumin, oregano and salt; cook and stir until
turkey is cooked through and onion is tender. Stir in beans and broth.
Combine picante sauce and cornstarch; add to pan. Bring to a boil;
reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
Makes about 4 1/2 cups chili.
Recipe By :
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