Categories: Meats 
      Yield: 6 servings 
  
      1 lg Potato Boil and mash/save w 
      1 lb Minced pork 
      1    Onion chopped 
      1    Garlic clove minced 
    1/2 ts Salt 
    1/2 ts Each tyme & sage 
    1/4 ts Each cloves and dry mustard 
  
  Boil and mash potato and save the water it was cooked in. In large fry pan 
  combine pork, onion, garlic and seasonings and potato water. Simmer 25 
  min. Stir in mashed potato.Cool mixture and put in pastry lined pie 
  plate and cover with top crust. Bake in 450 oven 10 min. then turn heat 
  down to 350 for 20 min.