Categories: Meats, Main dish 
      Yield: 6 servings 
  
    1/2 c  Pineapple juice 
    1/4 c  Soy sauce 
      2 tb Brown sugar 
    1/4 ts Ginger 
    1/8 ts Garlic salt 
  1 1/2 lb Boned leg of lamb, cubed 
      6 sl Bacon 
      6 sl Canned pineapple; drained 
     12    California Dried Figs 
           Cooked rice 
  
  Combine pineapple juice with soy, brown sugar, ginger, and garlic salt. 
  Make kabobs by combining alternately on skewers; lamb, bacon, pineapple 
  and California Dried Figs.  Place kabobs in shallow pan; pour pineapple 
  marinade over; refrigerate for several hours.  Drain kabobs, reserving 
  marinade.  Broil for about 10 minutes, brushing occasionally with sauce. 
  Turn and broil 10 minutes longer.  Serve on hot rice. 
   
  Source: 48 Family Favorites with California Figs 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias