Categories: Meats 
      Yield: 5 servings 
  
      4 lb Short ribs *                      3/4 c  Lemon juice 
      1 ea Large onion, sliced               1/2 c  Steak sauce 
      1 ea Clove garlic, finely chopped        2 ts Salt 
      2 ts Chil powder                     1 1/2 ts Ground cumin 
    1/2 ts Pepper                          
  
  *    Short Ribs should be cut into 2-inch pieces. 
  ~--------------------------------------------------------------------- 
  ~---- Place beef ribs in 4-Qt casserole or bowl.  Mix remaining 
  ingredients; pour over ribs.  Frfrigerate about 1 hour, turning 
  occasionally. Cover tightly and microwave on medium (50%) until ribs are 
  tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.