Categories: Meats 
      Yield: 3 servings 
  
    3/4 lb Flank steak;sliced very thin   
 
----------------------------------MARINADE---------------------------------- 
      2 ts Soy sauce;dark                      1 ts Cornstarch 
      2 ts Rice wine                           1 ts Sesame oil 
      1 ts Ginger; chopped fine           
 
-----------------------------OTHER INGREDIENTS----------------------------- 
    1/3 c  Peanut oil                          5 pn Orange peel; dried/soaked 
      2    Red chilies; dried  halved     
 
---------------------------------SEASONING--------------------------------- 
    1/2 ts Szechuan peppercorns;roasted        1 ts Sugar 
      2 ts Soy sauce; dark                   1/2 ts Sesame oil 
    1/4 ts Salt                            
  
  Combine beef with marinade; let stand 20 min. Heat oil in a wok or large 
  skillet until very hot. Remove beef from marinade and add to oil; stir-fry 
  until brown (about 2 min). Remove and drain. Remove all but 1 Tbs oil, 
  reheat it and add chili peppers; stir-fry 10 sec. Add beef, orange peel and 
  seasonings. Stir-fry 4 min, mixing well. Serve at once. Barb Day