Categories: Meats, Londontowne 
      Yield: 4 servings 
  
      2 ea Onions, chopped                     1 cn Corn niblets 
      1 ea Clove garlic, minced                1 cn Olives, sm, chopped/sliced 
    1/4 c  Olive oil                           1 tb Chili powder (more to taste) 
      1 lb Lean ground meat                  1/2 ts Salt 
      1 c  Canned tomatos, chopd/draind      1/2 ts Pepper 
      1 cn Tamales cut in 1" chunks          1/2 lb Sharp cheddar cheese, grated 
  
  Sautee onions and garlic in 1/4 c olive oil. Remove from pan. Add ground 
  meat and brown, but do not break up too much. Remove excess fat and liquid 
  from skillet. Return onions and garlic to pan. Add remaining ingredients 
  and nix together. Transfer to a casserole dish. Top with about 1/2 pound 
  grated sharp cheddar cheese. Bake, uncovered, for 1 hour at 350 degrees. 
  Casserole may be frozen. Bring to room temperature and bake as directed 
  but slightly longer. 
  Mrs. Donald K. Dement