Categories: Meats 
      Yield: 4 servings 
  
    3/4 c  Yellow cornmeal 
  1 1/2 c  Milk or water 
      1    Egg 
      1 lb Meat (chopped ham, chicken, 
           Ground beef) 
      2 tb Oil 
      1    Onion 
      3    Tomatoes, diced 
    1/2 ts Oregano 
      1 cn (7 1/2 oz) green olives, 
           Sliced 
      1 c  Cottage cheese (opt) 
  
  Mix cornmeal, milk and egg in large bowl; set aside.  In skillet, brown 
  meat in oil with onion, tomato and oregano. Pour off fat and add olives and 
  cottage cheese; simmer 5 minutes.  Stir into cornmeal mix; turn into 
  casserole dish; bake at 350 degrees, 1 hour.