Categories: Meats 
      Yield: 1 servings 
  
      1 c  Soy sauce                           2    Cloves garlic; minced or mas 
      1 c  Water                               1 tb Ground ginger 
      1 c  Dry white table wine              1/4 c  Sesame seed 
    1/4 c  Brown sugar; firmly packed          3 lb Spareribs 
  
  In a large pot, combine first seven ingredients. Cut spare ribs into 
  serving size pieces (I prefer small back ribs for this recipe) and place in 
  pot with sauce. bring to a boil and simmer for 30 minutes, turning ribs 
  occasionally. Remove ribs from sauce and place in a single layer in a 
  shallow baking pan. Skim fat from sauce and baste meat with some of the 
  sauce. Bake at 350 for 30 minutes or until tender, occasionally turning and 
  basting with remaining sauce. Broil ribs for about 5 minutes to finish 
  browning. Note: Par-boiled ribs can be grilled on the barbecue, but baste 
  with sauce only during the last 5 minutes. I usually serve these ribs with 
  steamed rice and a leafy salad. I hope you enjoy these ribs as much as I 
  do. JOYCE in L.A.