Categories: Meats 
      Yield: 4 servings 
  
      9 oz Flour 
      2    Eggs 
      1 pn Salt 
      4 tb Water 
     18 oz Smoked,cooked Ham 
      1    Green onion 
      1    Doughnut 
           Salt, Pepper to taste 
      1    Egg white 
      1 sl Bread, old and hard 
  
  1. Make a noodledough out of the water, flour, egg and salt. Knead to a 
     firm dough and immedietly, on a floured board, roll it out and cut 
     into 12 X 12 cm squares. 2. For the filling ;cube the ham, roast the 
  breadcubes, cut the onion into 
     small rings and season with salt and pepper. 3. On each square put 1 
  tablespoon filling and fold over to a triangle. 
     Put some eggwhite on the ends and press together to seal good. 4. Boil 
  some saltwater and simmer the pockets for five minutes,turn once. 
     Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120