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Scalloped Chicken

 Categories: Meats, Main dish, Poultry 
      Yield: 4 servings 
  
    1/4 c  Vegetable oil 
    1/2 c  Flour 
      1 ts Salt 
      4 c  Chicken broth 
      3 c  Diced cooked chicken 
      2 c  Coarse bread crumbs 
      1 c  Cooked macaroni 
      2    Hard boiled eggs, sliced 
           Buttered crumbs 
  
  Heat oil, blend in flour and salt; add broth and cook until thickened, 
  stirring constantly.  Add chicken, bread crumbs and macaroni.  Place 
  alternate layers of egg, and chicken and macaroni mixture in greased baking 
  dish.  Top with buttered crumbs and bake in a 350 degree oven for about 1 
  hour.




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