Categories: Meats 
      Yield: 4 servings 
  
      1 lb Calf liver 
      2 T  Butter 
      2 T  Salad oil 
    1/2 c  Flour 
      2 ea Onions, medium sliced 
    1/2 c  White wine 
  
  Slice liver 3/4-inch thick. Season with salt and pepper and coat with 
  flour. In skillet heat butter and oil. Add onions and saute' about 3 
  minutes. Remove onions. Add liver and fry over high heat, about 3 
  minutes each side. 
  Replace onions; add wine. Turn heat up very hot; cook 1 minute. Remove 
  from heat and serve immediately.