Categories: Meats, Sausages 
      Yield: 4 servings 
  
      4    Red potatoes, cut in 1/2"           1    Onion, diced 
           Cubes                               1    Bell pepper, into strips 
      4    Italian-style sausages, cut         1    Red pepper, into lengths 
           Into 1/4" cubes                 
  
  In sauce pan, cover potatoes and sausage with water; simmer, covered, until 
  sausage is fully cooked, about 20 minutes.  Drain off water; add vegetables 
  to potatoes and sausage in fry pan.  Simmer 10 minutes, stirring 
  occasionally.  Serve immediately.