Categories: Meats, Sausages 
      Yield: 1 servings 
  
    1/4 lb Bulk Italian Sausage              1/8 ts Dried Oregano, Crushed 
      1 tb Chopped Onion                       1 ea French Roll, Split 
      2 tb Catsup                              1 ea Slice Mozzarella Cheese 
  
  Crumble the Italian sausage into a 30-ounce casserole.  Stir in the 
  chopped onion.  Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 
  minutes or till sausage is done, stirring once.  Drain off fat.  Stir in 
  the catsup and oregano.  Micro-cook, uncovered, on 100% power for 30 to 45 
  seconds or till the sausage mixture is heated through.  Place the roll 
  bottom on a paper towel-lined nonmetal plate.  Spoon the sausage mixture 
  atop the roll bottom.  Top with the slice of cheese and top of the roll. 
  Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till 
  cheese is melted.  Serve at once.