Categories: Meats, Cheese/eggs 
      Yield: 1 servings 
  
      1 lb Sausage                           2/3 c  Milk 
      1    Onion                               4    Large eggs 
      8    Strips of bacon                     4 oz Sharp cheddar cheese 
    1/2 c  Chopped bell pepper               1/2 ts Salt 
    2/3 c  Cream                             1/4 ts Black pepper 
  
  Prebake crust in a 10" pan.   Form sausage balls with your sausage meat. 
  Bring large pot of water to a boil; add sausage balls. Reduce heat and 
  simmer 5 minutes. Drain and reserve. Cut bacon into 2 inch squares and fry 
  until crisp.  Drain.  Saute peppers and onions, drain. Beat eggs with cream 
  and milk.  Add salt and pepper. Scatter half the cheese in bottom of pie 
  shell, cover with bacon, onions, and peppers.  Layer sausage balls next. 
  Scatter the rest of the cheese. Gently pour egg mixture into shell over 
  meats and cheese. Bake for 25 to 30 minutes at 350 degrees. 
   
  Note:  This recipe appeared in the Waycross (Georgia) Journal-Herald 17th 
  Annual Cookbook, Friday, November 16, 1990 and was submitted by Debbie Dean 
  of Nahunta, Georgia.