Categories: Meats, Main dish 
      Yield: 150 servings 
  
     20 lb Link or bulk Italian sausage 
           -sliced or crumbled 
      3 ga Spaghetti sauce 
     16 c  Sliced fresh mushrooms 
  1 1/2 qt Tomato juice 
      3 lg Onions, chopped 
      3 tb Italian seasoning 
      2 tb Salt 
      1 tb Pepper 
     12 lb Corkscrew noodles, cooked 
           -and drained 
      5 lb Mozzarella cheese, sliced 
      8 lb Mozzarella cheese, shredded 
  
  Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato 
  juice, onions, Italian seasoning, salt and pepper. 
   
  Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and 
  meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over 
  each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes 
  longer or until cheese is melted.