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Meats
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Sausage Brunch Casserole Categories: Meats, Casseroles, Cheese/eggs, Sausages
Yield: 6 servings
1 lb Sausage 5 Eggs
13 oz Can Pet Evaporated milk 2 c Cheddar cheese,grated
1 1/2 Slices bread,cubed Salt and pepper to taste.
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat
the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar
cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate
overnight.Bake uncovered for 45 minutes or until firm in a preheated 350
degree oven. Onions,green peppers & mushrooms can also be added.
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