Categories: Meats, Vegetables, Main dish, Casseroles, Microwave 
      Yield: 6 servings 
  
      2 lb Bulk breakfast sausage 
      1 md Onion, coarsely chopped 
      2 lb Cabbage, cored and cut into 
           -1-inch pieces 
     16 oz Can whole peeled tomatoes, 
           -undrained 
      1 T  Sugar 
    1/2 t  Dried oregano leaves 
  1 1/2 t  Salt 
    1/4 t  Pepper 
      2 T  Flour 
    1/4 c  Cold water 
  
  1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic 
  casserole and add onion. 
  2. Heat, uncovered, in Microwave Oven 7 minutes or until sausage is cooked 
  and onion is tender. Stir freequently. Drain off excess fat. 
  3. Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir to combine. 
  4. Heat, covered, in Microwave Oven 8 to 10 minutes or until cabbage is 
  tender. 
  5. In a small cup mix flour and water until smooth. 
  6. Gradually stir flour mixture into sausage mixture. 
  7. Heat, uncovered, in Microwave Oven 3 minutes, stirring frequently until 
  thickened.