Categories: Meats 
      Yield: 4 servings 
  
      4    Pieces of steak(Elk or deer)      1/4 ts Pepper 
      2    Slices bacon                        1 c  Sauerkraut 
    1/2    Chopped onion                     1/2 c  Meat stock 
      2 ts Sugar                           
  
  Pound meat quite thin and cut into pieces about 3 by 4 inches.  Dice bacon 
  and fry; add onion and cook 5 minutes.  Add sugar, pepper and sauerkraut. 
  Heat thoroughly.  Place a portion of saurerkraut mixture in center of each 
  piece of meat.  Roll and tie securely with tread or fine string.  Place 
  rolls in a greased casserole and add meat stock.  Bake in a moderate oven 
  (350 degrees F.) about 1 hour or until meat is tender. 
   
  Source: Agricultural Extension Service The University of Tennessee 
  Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 
  (18:18)