Categories: Meats, Main dish, Pasta, Microwave 
      Yield: 2 servings 
  
      1 T  Butter or margarine 
      1 c  Cubed cooked pork 
    1/2 c  Uncooked noodles 
 10 1/2 oz Cream of chicken soup, can 
           -ned, condensed 
  8 3/4 oz Can whole kernel corn, 
           -undrained 
      1 T  Sliced pimiento 
    1/2 c  Sharp Cheddar cheese 
           -shredded 
    1/4 c  Finely chopped green pepper 
  
  1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant, 
  non-metallic casserole. Heat, uncovered, in Microwave Oven 30 seconds. 
  2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off 
  excess fat. 
  3. Add remaining ingredients and mix well. 
  4. Heat, covered, in Microwave Oven 12 to 15 minutes or until noodles are 
  tender. Stir occasionally.