Categories: Meats, Main dish 
      Yield: 4 servings 
  
      1 lb Boneless beef chuck 
           -- cut into 1-inch cubes 
      5 tb Kikkoman Teriyaki Sauce 
           -- divided 
      1 lg Garlic clove; minced 
      1 tb Vegetable oil 
    1/2 ts Fennel seed, crushed 
    1/4 ts Black pepper 
    1/8 ts Ground cloves 
      3    Carrots 
           -- cut into 1-inch lengths 
      3    Green onions & tops 
           -- cut into 1-inch lengths 
      3 tb Cornstarch 
           Hot cooked noodles 
  
  Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in bowl; 
  let stand 10 minutes.  Lightly brown beef on all sides in hot oil in Dutch 
  oven or large skillet over high heat.  Add 3 cups water, remaining 3 Tbsp. 
  teriyaki sauce and next 3 ingredients.  Cover and simmer 40 minutes.  Add 
  carrots and white parts of green onions.  Simmer, covered, 20 minutes, or 
  until beef and vegetables are tender. Meanwhile, mix cornstarch and 1/2 
  cup water; stir into beef mixture with green onion tops.  Cook and stir 
  until mixture boils and thickens slightly.  Serve over hot noodles. 
   
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces 
  Reprinted with the permission of Kikkoman International Inc. 
  Electronic format courtesy of Karen Mintzias