Categories: Meats 
      Yield: 4 servings 
  
      1 ea Whole Sirloin Steak                 1 ts Chopped Garlic 
      2 c  Red Wine                            1 tb Cooking Oil 
      2 ts Oregano                             2 c  Mushrooms, halved 
      1 tb Black Pepper                      1/2 c  Chopped Onions 
      1 ts Salt                                1 tb Worcestershire Sauce 
      2 tb Chopped Parsley                 
  
  Cut sirloin steak into individual serving pieces. Marinate steak in next 
  six ingredients for eight hours. When ready to prepare, saute mushrooms 
  and onions in oil; set aside. Brown steak in skillet. Add Worcestershire 
  sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove 
  steak, mushrooms and onions to a large casserole and cover. With remaining 
  pan juices, prepare a gravy; pour over steak. Serve with cooked egg 
  noodles.