Categories: Meats 
      Yield: 1 servings 
  
      1 lb Ground ham                          1    Slightly beaten egg 
      1 lb Ground fresh pork                  10 oz Red currant jelly 
    2/3 c  Bread crumbs                      1/3 c  Aro light corn syrup 
    1/2 c  Milk                                1 tb Orchestershire Sauce 
    1/4 c  Green onions                        2 ts Ry mustard 
  
  Mix meat, crumbs, milk, onion, egg and a dash of pepper. Shape into a loaf. 
  Cook in a shallow baking dish.(I use the Deep Dish Baker) Bake 350 degrees 
  oven for 1 1/2 hours. During last 30 minutes, spoon on Tangy Mustard Glaze 
  as Follows: Combine last four ingredients and baste ham loaf with glaze. 
  Serve remaining sauce on the side. This is great for buffet lunches as the 
  ham loaf can be made in advance and heated before serving. I always serve 
  the cheesy sour cream potatoes with this dish.