Categories: Meats, Main dish 
      Yield: 6 servings 
  
      6    Lean pork steaks or chops 
           Salt and pepper 
      6    California dried figs 
           -- sliced 
      1    Tart apple; cored & sliced 
      2 tb Brown sugar 
    1/2 ts Cinnamon 
      1 tb Apple mint jelly 
  
  Place meat in large shallow baking dish.  Season with salt and pepper. 
  Top with dried figs and apples.  Sprinkle with brown sugar and cinnamon. 
  Dot each chop with a dab of jelly.  Bake, uncovered, for 40 minutes at 350 
  degrees F.  Uncover and bake an additional 20 minutes. 
   
  Source: California Dried Figs - Recipes...Serving Ideas 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias