Categories: Meats, Main dish 
      Yield: 8 servings 
  
      3 lb Beef Round Steak * 
    1/4 c  Flour 
      2 t  Dry Mustard 
  1 1/2 t  Salt 
    1/8 t  Pepper 
    1/4 c  Shortening 
    1/2 c  Water 
      1 T  Worcestershire Sauce 
  
  *    Round Steak should be 1/2' thick, and then cut into serving pieces. 
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  Trim excess fat from meat; slash edges to prevent curling.  Combine flour, 
  dry mustard, salt, and pepper; use to coat meat.  Reserve remaining flour 
  mixture.  In skillet, brown meat, half at a time, on both sides in hot 
  shortening.  Push meat to one side; stir in reserved flour mixture. 
  Combine water and worcestershire sauce; stir into skillet mixture.  Cook 
  and stir until thickened and bubbly, reduce heat.  Cover and simmer for 
  1 to 1 1/4 hours or until meat is tender.  Remove meat to platter.  Skim 
  excess fat from gravy.  Drizzle gravey over meat and serve.