Categories: Meats, Misc. 
      Yield: 2 servings 
  
      1    Lg. Rabbit cut in pieces          1/4 ts Marjoram 
      3 tb Butter                              1 c  Chicken bouillon 
      1    Onion, sliced                       2 tb Vinegar 
      1    Carrot, sliced                    1/2 c  Dry white wine 
      2    Celery stalks, diced              1/4 c  Sour cream 
    1/4 ts Thyme                                    Salt & pepper 
  
  In 2-qt casserole, micro butter 1 minute on high to melt.  Stir in onion, 
  carrot and celery to coat.  Micro on high 2 minutes.  In separate bowl, 
  thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine. 
  Place rabbit pieces on top of vegetable mixture.  Pour wine/seasoning 
  mixture over both.  Cover and micro on high 5 minutes.  Micro on bake or 60 
  percent for 7 minutes.  Stir.  Micro on bake 5 minutes more.  Stir in sour 
  cream.  Micro on bake for 5 minutes to complete.  Serve over buttered 
  noodles. 
   
  Source:  N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice