Categories: Meats, German 
      Yield: 6 servings 
  
      1    Dressed Rabbit                      1 ts Whole pickling spices 
      2 ts Salt                              1/2 c  Granulated sugar 
      2    To 3 cup vinegar                  1/2 ts Kitchen Bouquet 
    1/4 ts Pepper                              1    Sliced onion. 
      2    To 3 cup water                  
  
  Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand 
  in a cool place for 2 days.  Remove rabbit and drain and dry. Roll in 
  Flour, brown in hot fat.  Gradually add 1 cup of solution. Cover and simmer 
  until tender.  Thicken remaining liquid for gravy.