Categories: Meats 
      Yield: 6 servings 
  
           INGREDIENTS:                             Salt and pepper 
      1    Rabbit, cleaned cut into            1    Onion, sliced 
           -pieces                           1/4 c  Flour 
           Cooking oil                     
  
  DIRECTIONS: If it is a young rabbit, proceed with recipe. A older tougher 
  rabbit should be boiled in saltwater until tender. Lightly brown onions in 
  cooking oil. Dredge rabbit pieces in flour. salt and pepper. Put in hot 
  skillet with oil and onions and cook until brown on both sides. Remove meat 
  from skillet and make gravy by sprinkling a tbs of flour from dredging in 
  oil. Cook until brown. At 1 1/2 cups water, return rabbit to mixture and 
  cook slowly until gravy thickens. Submitted By BOB EMERT On THU, 10-07-93 
  (13:28)