Categories: Meats 
      Yield: 6 servings 
  
           INGREDIENTS:                             Salt 
      1    Rabbit, cut into pieces           1/4 c  Flour per rabbit 
      3    Peppercorns per rabbit           3/16    Stick butter 
      1    Bay leaf per rabbit             
  
  DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay 
  leaves until tender. Dry pieces and dredge in flour.Fry under medium heat 
  in butter until brown on all sides. Submitted By BOB EMERT On THU, 10-07-93 
  (13:35)