Categories: Meats 
      Yield: 6 servings 
  
           INGREDIENTS:                        1    Young rabbits, cut into 
      1    Stick of butter or                       Pieces 
           Margarine. melted                 1/2 c  Flour 
      1    Onion, chopped                      1    Tart apple, chopped 
      1 c  Chicken broth                       2 c  Sour cream 
      1 tb Curry powder                        2 ts Orange peel, grated 
  
  DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt 
  and pepper pieces. Bake on rack, turning at least one, until rabbit is 
  tender. Cool and debone rabbit. 
   
  Saute onion and apple in remaining butter or margarine. Add 1/4 cup of 
  flour. Stirring until lumps are smoothed out. At chicken broth and sour 
  cream slowly, stirring constantly. Simmer over well heat until blended. Add 
  lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over 
  rice. Submitted By BOB EMERT On THU, 10-07-93 (13:30)