Categories: Meats, Main dish 
      Yield: 4 servings 
  
      1 md Rabbit, cut-up fryer 
      2 c  Dry red wine 
      1 md Onion, cubed 
      2 lg Carrots, chopped 
           Bouquet garni * 
      3    Garlic cloves, minced 
    1/4 ts Cloves, ground 
      6 sl Bacon, lean 
     18    Baby onions or shallots,pee 
     18    Button mushrooms 
      3 tb Flour 
           Salt and pepper to taste 
           Fresh parsley, chopped 
  
  * See Bouquet garni recipe for ingredients. 
  Calories 386; Protein 27 g. Carbohydrate 21 g.; Fat 12 g/serving. 
  Wipe meat pieces and place in shallow glass or ceramic pan. Combine wine, 
  onion, carrot, Bouquet garni, garlic and cloves; pour over meat and toss 
  to fully coat all pieces. Cover and let stand 4 hours at room temperature 
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