Categories: Meats, Sauces, Vegetables 
      Yield: 4 servings 
  
    1/2 lb Ground Beef; Lean 
     24 oz Tomato Sauce; 3 cn 
    1/2 c  Water 
      2 oz Mushrooms;Sliced,Drained,1cn 
      2 tb Minced Onion Flakes 
  1 1/2 ts Brown Sugar; Packed 
    3/4 ts Oregano 
    1/2 ts Basil 
    1/2 ts Garlic Salt 
    1/8 ts Marjoram 
  
  Saute the ground beef in a skillet and drain off the excess fat.  Add the 
  remaining ingredients and heat to boiling.  Simmer for 10 minutes, 
  stirring occasionally.  Serve over hot cooked spaghetti or other pasta.