Categories: Meats, Main dish 
      Yield: 2 servings 
  
    1/2 c  Beef flank steak, thinly slc 
      2 ea Cloves garlic, minced 
      2 tb Hoisin sauce 
      2 ts Cornstarch 
      2 tb Lemon juice, fresh 
      1 x  White pepper 
    1/4 c  Carrots, shredded 
    1/4 c  Mushrooms, fresh, sliced 
      1 ts Soy sauce 
    1/2 ts Sugar 
    1/8 ts Red chili flakes 
      1 ts Lemon zest, finely minced 
      1 x  Salt 
      1 cn Water chestnuts, sm, sliced 
    1/2 c  Snow peas 
  
  Heat a wok or skillet. Add 1T vegetable oil. Add thinly sliced beef and 
  sautee until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon 
  and cornstarch into sauce and add to beef. When glazey, about 1 minute, 
  add salt & white pepper to taste and stir in vegetables. Stir-fry until 
  mushrooms and snow peas are cooked but still crunchy. Serve immediately 
  with plain rice. See note on lemon ZEST.