Categories: Meats, Main dish, Microwave 
      Yield: 6 servings 
  
      2    Eggs; beaten 
    2/3 c  Teriyaki Baste & Glaze 
           -- (Kikkoman) 
      4 sl Bread; cubed 
  1 1/2 lb Ground beef 
    1/2 lb Ground pork 
      1 sm Onion; chopped 
      1 tb Chili powder 
      2 tb Teriyaki Baste & Glaze 
           -- (Kikkoman) 
  
  Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in 
  bread cubes.  Let stand 5 minutes, or until cubes are soft.  Mix in ground 
  beef and pork, onion and chili powder until well blended.  Press firmly 
  into 10-inch microwave-safe pie pan.  Microwave on High 20 minutes; rotate 
  pan once. Brush top of meat loaf with remaining teriyaki baste & glaze; 
  microwave on High 5 minutes longer.  Let stand 5 minutes before serving. 
   
  Source: MICROWAVE MAGIC with Kikkoman Sauces 
  Reprinted with the permission of Kikkoman International Inc. 
  Electronic format courtesy of Karen Mintzias