Categories: Meats 
      Yield: 2 servings 
  
  1 1/2 lb Ground beef 
      1 md Onion, chopped 
    1/2 ts Salt 
      1 cn Condensed tomato soup 
           10 1/2 oz. size 
      1 cn Cut green beans, drained 
           16 oz. 
    1/4 ts Pepper 
      2 c  Potatoes, seasoned & mashed 
    1/2 c  Chedder cheese, shredded 
  
  Crumble beef into large fry pan.  Add onion and salt, and cook until 
  browned.  Drain off excess fat.  Add soup, green beans and pepper. Simmer 
  for 5 minutes.  Pour into a greased 2 quart casserole.  Spread mashed 
  potatoes over the top.  Sprinkle with cheese.  Bake at 350 degrees for 20 
  minutes. Randy Rigg