Categories: Meats 
      Yield: 3 servings 
  
      6    Quail breasts 
           Olive oil 
    1/4 lb Butter 
    1/2 ts Garlic powder 
  1 1/2 ts Parsley flakes 
    1/2 ts Salt 
    1/2 ts Pepper 
    1/2 ts Nutmeg 
    1/2 ts Celery salt 
    1/2 c  Lemon or orange juice 
      3    Dashes bitters 
    1/2 c  Fresh mushrooms, sliced 
           Cooking sherry (optional) 
  
  Brown breasts in small amount of olive oil.  Drain.  Melt butter and 
  add seasonings and juice.  Stir until thoroughly mixed.  Add bitters 
  and sherry to taste.  Place breasts in a covered baking dish and pour 
  butter mixture over them making sure that all meat is covered.  Add 
  mushroom slices. Bake at 325F for approximately 45 minutes or until 
  dove is tender. Be sure to keep the baking dish covered to prevent 
  dove from drying out. Serve dove and sauce over egg noodles.