Categories: Meats 
      Yield: 6 servings 
  
      2 tb Butter                              2 tb Packed light brown sugar 
    1/2 c  Chopped onion                       2 tb Worcestershire sauce 
      3    Cloves garlic, minced               6    Pork chops 1-1/2 inches thic 
      1 ts Salt                              3/4 c  Ketchup 
    1/4 c  Prepared mustard                  1/2 c  Chili sauce 
    1/4 ts Cayenne pepper                    1/3 c  Water 
      2 tb Cider vinegar                   
  
  In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne 
  pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread 
  over porh chops. Place in large baking dish and broil close to heat for 5 
  minutes.  Remove from oven.  In small bowl, combineketchup, chili sauce and 
  water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 
  1 hour or until pork is tender. A tantalizing mixture of sweet, sour and 
  spice which is excellent served over fresh linguine.