Categories: Meats, Hamburger, Beef 
      Yield: 6 servings 
  
  1 1/2 lb Ground beef 
      1 ts Salt 
    1/8 ts Pepper 
    1/4 ts Paprika 
    1/4 ts Oregano 
    1/4 ts Thyme 
    1/8 ts Garlic powder 
    1/8 ts Chili powder 
      1 ts Parsley flakes 
    3/4 c  Evaporated milk 
      1    Egg 
    1/2 c  Cracker crumbs 
    1/4 c  Onions - chopped 
 
-----------------------------------SAUCE----------------------------------- 
    1/4 lb Mushrooms - sliced 
      3 tb Unsalted butter 
  2 1/2 tb Flour 
      1 ts Onions - chopped 
    1/2 ts Paprika 
    1/2 ts Salt 
    3/4 c  Cream 
    3/4 c  Beef broth 
  
  Contributed to the echo by: Fred Towner Originally from: Calgary Suns Great 
  Meatloaf Recipe Search - Monday June 4, 1990 Submitted by Lidia Barwis 
  Piquant Meatloaf with Mushroom Gravy 
   
  LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic 
  powder, chili powder and parsley flakes. Toss with fork to mix. Combine 
  evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5 
  minutes. Add to ground beef mixture with onions and mix well. Bake in 350F 
  oven for 1-1/4 hours. 
   
  GRAVY: Saute mushrooms and onions in butter until limp. Combine flour, salt 
  and paprika. Blend with mushrooms. Stir in broth and cream. Cook until 
  thick and bubbly. Serve over sliced meatloaf. 
   
  Servings: 6