Categories: Meats, Main dish, Ethnic 
      Yield: 8 servings 
  
      3 lb Ground beef 
      1 lb Ground pork 
    1/4 lb Kidney fat, chopped fine 
      1 c  Bread crumbs, day old 
      1    Onion, chopped fine 
      2    Egg yolks 
    1/4 lb Salt pork, chopped 
      3 tb Butter 
      1 tb Flour 
    1/2 ts Savory 
    1/2 c  Cream 
           Salt and pepper 
  
  Fry onion in butter until transparent, not yellow. Combine the meat, 
  kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings 
  and mix very thoroughly with your hand. Shape into a loaf, rub with 
  butter and bake at 350F for one hour. Baste often. In the last 15 
  minutes, sprinkle flour on meat and add cream.