Categories: Meats 
      Yield: 4 servings 
  
      1    Pheasant, cut up 
           Flour 
           Butter 
      8 oz Carton sour cream 
     16 oz Water 
           Worcestershire sauce f/taste 
           Few drops Tabasco sauce 
      2    Bay leaves 
           Dash sweet basil 
           Dash rosemary 
           Salt and pepper 
  
  Dust pieces of pheasant with flour and brown in butter.  Mix sour 
  cream and water.  Add remaining ingredients to sour cream mixture. 
  Pour sour cream mixture in a covered roaster and add pheasant.  Steam 
  for several hours at 325F until tender.