Categories: Meats 
      Yield: 5 servings 
  
      1 ea Env. meat marinade *                1 lb Round steak ** 
      1 ea Med. onion, chopped                 2 tb Butter or margarine 
      1 ts Bottled brown boquet sauce          8 oz (1 can) stewed tomatoes 
    1/2 ts Dried thyme leaves                  2 tb Unbleached flour 
    1/4 c  Red wine or water                   1 ea Med green pepper *** 
      8 oz (1 can) mushrooms ****              3 c  Hot cooked rice 
  
  *      Envelope of Meat Marinade From Store should weigh about .8 ozs. ** 
  Steak should be cut into strips, about 1/8-inch thick and about *** Green 
  Pepper should be seeded and cut into strips. **** 
    Mushrooms should be stems and pieces, and should be drained. 
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  ~---- Prepare marinade as diredcted on envelope.  Marinate beef as directed 
  on envelope; drain well. Cover and microwave onion and margarine in 2-qt 
  casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and 
  thyme.  Mix in beef.  Cover and microwave 8 minutes; stir. Microwave on 
  medium (50%) 10 minutes. Shake flour and wine in tightly covered container. 
  Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce. 
  Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot 
  Rice.