Categories: Meats, Veal, Main dish 
      Yield: 4 servings 
  
  1 1/2 lb Veal cutlets 
           Flour 
           Salt 
           Pepper 
      2 tb Fat 
      1 tb Paprika 
      3    Onions, sliced 
    1/2 c  Sour cream 
  
  Cut meat into serving pieces, dip in flour mixed with salt and pepper. 
  Heat fat in skillet, stir in paprika. Cook onions in this until glassy. 
  Add meat, cook until brown on both sides. Stir in sour cream, cover, and 
  cook slowly until meat is tender.