Categories: Meats, Main dish 
      Yield: 4 servings 
  
      4    6-7 oz Bison Filets 
      8 oz Smoked Elk or smoked Ham 
           -Julienned 
      4 tb Vegetable Oil 
      1 tb Chili Powder 
     12 oz Cooked Linguine 
      2 oz Morel mushrooms, julienned 
      2 oz Whole butter 
      4 oz Heavy cream 
           Misc baby field vegetables 
           Marinated in vinaigrette 
  
  Mix oil and chili powder together and rub evenly over filets and let rest 
  for 30 minutes.  Heat saucepan and sear filets on all sided, lower heat 
  and cook, turning often until desired doneness.  (Medium Rare to Medium is 
  recommended. 
  Melt butter in pan and add elk and moresl.  Saute 1 minute.  Add linguine 
  and heat, toss until hot.  Add cream and stir until incorporated with 
  pasta.  Lightly charbroil vegetables. 
  Place pasta on hot plate.  Place Bison filet in center and surround with 
  char-broiled vegetables.