Categories: Meats 
      Yield: 10 servings 
  
           Season salt                         8 lb Pork roast; more or less 
           Liquid smoke                        7    Banana leaves 
  
  cooked underground ala a Luau) (a substitute for the whole pig) Wash the 
  pork and rub with the season salt and rock of Kosher salt if you have it. 
  Sprinkle liberally with the liquid smoke. Wrap with the banana leaves and 
  tie the package with a string so the leaves do not fall off during the 
  cooking. Wrap in heavy duty foil and bake in a 250 degree over for 
  approximately 7 hours. I'll be back with more fairly soon.."Kapena" FROM: 
  THEODORE SEDGWICK (XPST31A)