Categories: Meats, Fish, Sauces 
      Yield: 4 servings 
  
      4 oz To 4 oz beef filets 
      1 ts Seasoned salt 
      4 ts Soy sauce 
      4 ts Vegetable oil 
      1 c  Chopped peanuts 
      8    Water chestnuts, coarsely 
           -grated 
      1 md Clove garlic, minced 
    1/4 ts Lemon and pepper seasoning 
    1/2 c  Snipped parsley 
           AUGUST MOON SAUCE: 
      1 tb Cornstarch 
    1/4 ts Ground ginger 
  2 1/2 tb Sugar 
    3/4 c  Orange juice 
      2 tb Small orange rind, slivered 
  
  Source: MAINBEEF.ZIP 
   
  GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion 
  flowers 
   
  Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush 
  over filets; let set 30 minutes. Reserving 2 Tbsp for garnish, blend 
  together peanuts with chestnuts, garlic and lemon and pepper 
  seasoning. Spread mixture on top and sides of filets. Pat parsley on 
  tops and sides. Place filets in greased 9 x 12 x 2" baking pan. Bake 
  @ 400 degrees 18 to 20 minutes or until desired doneness. 
   
  Sauce:  In small saucepan, combine cornstarch, ginger, sugar, orange 
  juice and orange rind slivers. Cook over low heat, stirring 
  constantly, for 5 minutes or until thickened. Remove filets to 
  platter. Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in 
  small pitcher. Sprinkle remaining peanuts over tops. Surround with 
  lettuce and green onion flowers. Serves 4.