Categories: Meats 
      Yield: 8 servings 
  
      2 tb Garlic powder 
      2 tb Paprika 
      1 ts Pepper 
      1    Brisket; 5 to 6 pounds 
    1/4 c  Vegetable oil 
      2 lb Onions; sliced 
  
  Mix garlic powder,paprika and pepper and rub into brisket.Heat oil in Dutch 
  oven and sear brisket on all sidesRemove and set aside.Saute onions in 
  Dutch oven.Replace brisket and cover totally with onions.Cover tightly and 
  place in 275 deg.oven for 3 1/2 to 4 hours.