Categories: Meats 
      Yield: 2 servings 
  
      3    Venison chops                       1    Small chopped onion 
      2    Potatoes                            1    Celery stalk 
      3    Medium carrots                    1/2 ts Parsley 
  
   Brown meat, onion and celery in small amount of butter. Add cut and sliced 
  carrots and potatoes. 
   Sprinkle with parsley.  Add enough water to almost cover. Cover and simmer 
  for 40 minutes (check occasionally so it does not cook dry).