Categories: Meats 
      Yield: 6 servings 
  
      1    Flank Steak 
  1 1/2 c  Salad Oil 
    3/4 c  Soy Sauce 
    1/4 c  Worcestershire Sauce 
      2 tb Dry Mustard 
  2 1/2 ts Salt 
      1 tb Black Pepper 
    1/2 c  Red Wine Vinegar 
  1 1/2 ts Parsley 
      2 lg Garlic Cloves, Crushed 
    1/3 c  Fresh Lemon Juice 
  
  Combine the marinade ingredients and marinate the steak overnight. 
  Grill over hot coals and cut on the diagonal and serve. 
   
  From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988