Categories: Meats 
      Yield: 20 servings 
  
           Leg of Lamb or Pork                 2 x  Cloves of garlic,pressed 
    1/2 c  Olive Oil                           1 pn Greek oregano 
      2 x  Lemons                            1/4 ts Salt 
    1/2 c  White wine-dry                    1/4 ts Pepper 
  1 1/3 x  Onions,chopped fine                 1 pk Bamboo skewers 
  
  Place meat in large container ( not aluminum ); pour marinade over meat & 
  stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water. 
  Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal 
  until done to your liking (Medium rare to Medium well for Lamb;Well done 
  for pork.) --Don't overcook or you will dry out the meat. If serving for a 
  large party & you don't want to be grilling at the last minute,earlier in 
  the day grill to rare & then dip in marinate & arrange in a baking dish. 
  Cover and bake to finish cooking to desired doneness just before serving. 
  This is another recipe from Cecile Tenery Deriman's " Our Greek Family 
  Cookbook,March 1991" CeCE's pal,John