Categories: Meats 
      Yield: 2 servings 
  
      2    LAMB SHANKS                       1/2 tb OREGANO,FINE GROUND 
      8 oz TOMATO SAUCE                        1    SALT TO TASTE 
    1/2    LARGE YELLOW ONION,CHOPPED          1    PEPPER TO TASTE 
    1/3 c  PARSLEY,CHOPPED FINE            
  
  Remove all visible fat from lamb shanks. Salt & pepper lamb shanks,sprinkle 
  with oregano, and place in a large covered baking dish. Mix together tomato 
  sauce,onion,parsley,oregano,salt,peppper & pour over lamb shanks. Cover & 
  bake in preheated oven for 20 min. at 400 F. then lower heat to 350 F. for 
  1 hour & 25 min. Skim any visible fat from sauce, or refrigerate overnight 
  & remove fat from top & reheat in slow (?)oven. This is CeCe's husband's 
  recipe,so I don't know what he means by a slow oven. From Cecile Tenery 
  Deriman: Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal